While there’s no single definition of what makes a whiskey “sustainable,” that hasn’t stopped producers from trying to make a dram that’s better for the environment.
Of note, barrel-aged spirits—and whiskey in particular—face headwinds. Many have tremendous carbon footprints as they’re made with grains grown far from the distillery. While others start with distillate sourced elsewhere, which is then transported for blending and aging.
Getty One of the oldest spirits made in the world, tequila traces its roots to the Aztecs. The tequila family of agave […]
Photo Courtesy of Getty Images The words and phrases used to describe vodka and how it is made can be confusing. Compared […]
Getty Among topics tirelessly debated by the craft beer community is the importance of packaging. Are cans better than bottles? Is draft […]
Getty Wine is probably not the first vision that comes to mind when thinking of the Canary Islands. However, this sun-kissed archipelago […]
