Grilling and Chilling Peach and Brandy Cocktail / Photo by Chelsea Kyle
Prop Styling by Summer Moore / Food Styling by Jamie Kimm
Five bartenders from around the country created these versatile greenmarket cocktails that make the most of peak seasonal produce. A fresh fruit or vegetable provides the focal point for each drink, all designed to accommodate more than one type of spirit.
This article originally appeared in the June/July 2022 issue of Wine Enthusiast magazine. Click here to subscribe today!
