Photography vy Tom Arena
Casablanca and Leyda are acquiring a reputation as producers of world-class Sauvignon Blanc—some of which rival that of the iconic expression from New Zealand. But at the same time, they have identified unique characteristics of their specific terroir that are site-specific expressions with a true sense of place.
In these two valleys, located along the Pacific coastline, the Humboldt current, morning fog and granitic soils help shape flavor profiles of the wines produced.
Adding to the quality of these wines are the organic, biodynamic and regenerative practices utilized by an increasing number of growers—especially as climate change continues to evolve and affect the region. They affirm that this is the best way to face this challenge and, at the same time, make better wines.
