Photo by Sarah Anne Ward / Prop Styling by Paola Andrea / Food Styling by Maggie Ruggiero
Whether you’re flirting with Meatless Monday or have made permanent dietary decisions, vegan meals are a great way to broaden your palate and culinary skills. Here, we focus on three key vegan proteins—peas, tofu and plant-based “beef”—as a base for creative spring dishes and unexpected wine pairings.
Getty Burgundy, France produces some of the most sought-after wines in the world. Grand and Premier Cru Pinot Noirs need time to […]
Henschke’s Hill of Grace Vineyard / Photo by Dragan Radocaj Few New World wineries can claim such long, unbroken winemaking lineage as […]
Getty Images Whether you forgot about a bottle you slid into the freezer to cool or want to transform leftover rosé into […]
Kevin San Jose & James Cecere Director, Wine & Spirits and Creative Director, VINIFERA New York | Owner & Founder, VINIFERA New […]
