Photo by Sarah Anne Ward / Prop Styling by Paola Andrea / Food Styling by Maggie Ruggiero
Whether you’re flirting with Meatless Monday or have made permanent dietary decisions, vegan meals are a great way to broaden your palate and culinary skills. Here, we focus on three key vegan proteins—peas, tofu and plant-based “beef”—as a base for creative spring dishes and unexpected wine pairings.
Mi Nonie Cocktail / Photo by Tom Arena Named after his grandmother, this apple cider vinegar cocktail is a lightly boozy rendition […]
Non-Alcoholic Sober Spritz Cocktail / Photo by Sarah Anne Ward / Prop Styling by Paola Andrea / Food Styling by Maggie Ruggiero […]
Getty The Roman poets Ovid and Virgil extolled its virtues as an aphrodisiac two millennia ago, but this brash green known as […]
Image Courtesy of Michael Degen Once again, Düsseldorf, Germany, will be opening its doors to the international wine and spirits trade show […]
