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You might plan to attend a raucous Thanksgiving with an array of relatives and chosen family, or carefully curate a party of one. No matter the size of your celebration, with so many hearty foods around the table, it can be difficult to cater to every taste.
Of course, there are some tried-and-true Thanksgiving pairings. Lighter, fruity reds like Gamay, Cabernet Franc and Pinot Noir pair well with turkey, whether it’s roasted or deep fried, while heftier whites are better equipped to hold up to rich side dishes. And bubbles go with everything. The key is to look for wines with high acidity to cut through the snooze-inducing weight of the meal.
Try these 10 wines to keep everyone at the table smiling and giving thanks.
