Image Courtesy of Ciro Coelho
Just 25 years ago, no one—not even winemakers in Santa Barbara County—promoted the name “Sta. Rita Hills” as a prime place for growing Pinot Noir and Chardonnay. Yet just two decades after the appellation’s creation in 2001, this fog-soaked, wind-whipped western edge of the Santa Ynez Valley is a globally recognized hotspot for cool-climate grapes and a model of how to correctly craft an American Viticultural Area.
Getty The best-selling craft beer category, the India pale ale (IPA), is an evolving beer style. If you see these three letters together, assume that […]
Wonderland Negroni / Photo by Adrian Mueller / Food Styling by Adrienne Anderson / Prop Styling by Paige Hicks Courtesy Richard Beltzer, […]
In 2021, we mark the 22nd anniversary of Wine Enthusiast’s Annual Wine Star Awards, honoring the individuals and companies that have significantly […]
Photo by Sarah Anne Ward / Prop Styling by Paola Andrea / Food Styling by Maggie Ruggiero Courtesy Bryan Oliver, Chef de […]
