Image Courtesy of Ciro Coelho
Just 25 years ago, no one—not even winemakers in Santa Barbara County—promoted the name “Sta. Rita Hills” as a prime place for growing Pinot Noir and Chardonnay. Yet just two decades after the appellation’s creation in 2001, this fog-soaked, wind-whipped western edge of the Santa Ynez Valley is a globally recognized hotspot for cool-climate grapes and a model of how to correctly craft an American Viticultural Area.
Getty Images, Image Courtesy of Pacherhof From rocky and roughhewn to sleek and chic, wine caves and cellars encourage designers to merge […]
Slice of Pie/ Photo by Brittany Conerly This recipe is adapted from Pour Me Another, a new cookbook featuring cocktail recipes by mixologist […]
Illustration by Monica Simon When a dear friend served a chilled and tasty sparkling wine with a summer lunch, I could never […]
Getty When Justin Pass talks to prospective buyers about Sera Luce, his ready-to-drink canned spritz company, he often mentions his background in […]
