Photography / Robert Bredvad, Food Styling / Takako Kuniyuki, Prop Styling / Paige Hicks
Kakigōri is one of the great shaved-ice desserts of the world. Unlike the coarser texture of snow cones, kakigōri is fine and fluffy like soft snow, which lets the toppings diffuse throughout the dessert like a sunset casting its glow across the sky. Look for a machine that shaves thin, rather than crushes, the ice.
Getty Images Known as Albariño in Spain and Alvarinho in Portugal, this white wine grape has an increasingly global profile. Grown from […]
Getty Lees aging, also known as sur lie, which is French for “on lees,” is the process of letting white and sparkling […]
WineBid.com cellar / Photo by Ryan Entwistle With many wine auctions traditionally reliant on in-person events, one might think the pandemic would […]
Getty Images With cooler weather and holidays fast approaching, tis’ the season for Thanksgiving, parties and get-togethers with family and friends. If […]
