Photo courtesy of OXO
Whether holding back ice or keeping errant herbs or fruit from a drink, bartenders rely on strainers to keep cocktails pristine and smooth.
While a strainer seems like a utilitarian tool—not quite as iconic as a cocktail shaker—it’s an important workhorse, to the point where many bar pros have favorites. Some even take pains to optimize their strainers, such as adding an extra coil for a more snug fit in a mixing glass or shaker.
Image Courtesy of Matthew Spaccarelli In the early hours of May 18th, temperatures across the northeast plummeted below freezing—breaking all records and […]
Photography by Tom Arena There’s a running joke that bartenders hate making espresso martinis—the 1980s’ juggernaut drink that’s having a revival. Yet, […]
Merlot harvest at Vérité Winery / Photo courtesy Vérité Winery Watching fires engulf the West Coast in summer 2021 filled Marimar Torres with […]
If there is one theme that unites this year’s Future 40 honorees across their many categories, it is advocacy—in every sense of […]
