Photography by Tom Arena
Unless you’ve been living under an especially sozzled rock, you likely know that demand for zero-proof cocktails has soared—sales of nonalcoholic drinks in the U.S. surged 20.6% in 2022, according to Nielsen IQ—and most bars and restaurants have added creative non-alcoholic drinks to their repertoires.
At Thompson Savannah, head bartender Ryan O’Neil developed this vegetal and vividly hued NA offering to accommodate the hotel’s guests who might like to drink their veggies.
