More than just a purely marketing element of packaging, a scientific study demonstrates the protective role of capsules and foils on bottles of still and sparkling wine. Like any food […]
The post A Microbial Study Demonstrates the Protective Capacity of Capsules and Foils for Still and Sparkling Wine Against Bacteriological Contamination and Mold appeared first on Wine Industry Advisor.
July 9, 2024—Disaronno International USA and Breakthru Beverage Group today announced a strategic partnership in California to enhance service and reach for […]
Bankruptcy Proves Appeal of California Wine: Vintage Wine Estates did a lot of things wrong in expanding beyond its means, which is […]
Hard cider is essentially fermented apple juice, but this simple definition belies its vast potential for complexity. Admittedly, most hard ciders consumed […]
Launches André Brunel’s Le Gin 13 from Rhône, France (NAPA, CALIF., May 15, 2024) – Quintessential, a family-owned and operated import, marketing and sales […]
